Our new Sunday Roasts have landed, featuring 40 day dry aged rump from a local Belted Galloway herd. Slowly roasted porchetta is stuffed and rolled with sage, garlic and lemon zest. Local chickens are dry brined for 48 hours before roasting for a well seasoned flavour and golden finish

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These are all served with crisp, crushed & roasted new potatoes, buttered greens, thyme roast carrots, proper yorkies and gravy made with a lot of stock.