Sunday Roasts in the Park
Our new Sunday Roasts have landed, featuring 40 day dry aged rump from a local Belted Galloway herd. Slowly roasted porchetta is stuffed and rolled with sage, garlic and lemon zest. Local chickens are dry brined for 48 hours before roasting for a well seasoned flavour and golden finish
​
These are all served with crisp, crushed & roasted new potatoes, buttered greens, thyme roast carrots, proper yorkies and gravy made with a lot of stock.
Our CoffeeÂ
Ue Coffee Roasters based in Oxfordshire not only offer high grade beans but also has fantastic ethics when working with the farms, and where possible only working with Rainforest Certified Coffee Farms.
​
The way in which the coffee is roasted is one of the most significant influences that flavours the coffee, this is where the real talent shines through from the Ue team, they are the first and only 100% artisan wood powered coffee roastery in the UK. The roasting process uses 100% hot air, delivering a more even roast whilst resulting in a cleaner, sweeter, full bodied tasting coffee.
​
